This book is a tiny little pressure cooker bible, and I’m in love. Um, I had no idea that you could cook pasta right in the sauce in your pressure cooker. I picked up a book at McKay’s recently called Pressure Cooker Perfection(<–affiliate link) from none other than my favorites at America’s Test Kitchen. I have a feeling it’s going to get a lot of use over the summer, because it allows me to cook pretty much anything without heating up my kitchen. It’s a slow cooker, pressure cooker, steamer, sauté pot, rice cooker…it’s the best. I’ve talked about it before, but I honestly just can’t say enough about how cool this little gadget is. It’s seriously like the best thing ever, you guys. I have recently discovered the joys of the Instant Pot (<–affiliate link). Click here to save the recipe on Pinterest! Instant Pot Love It’s ready in 45 minutes, mostly hands-off! Super-cheesy but also packed full of vegetables! It’s definitely a crowd-pleaser, and it’s perfect for a chilly night, but I serve it year-round! It’s a great dish to help you learn how to use your Instant Pot. This Instant Pot chili mac hardly requires any effort.
